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Grilling: Tips, Skirt Steak and more…
I use a pair of kitchen tongs and quickly flip a steak, pull back to let my hand cool for a split second before diving in again behind the safety of the tongs to flip another. The hair on my … Continue...
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Building a Better Burger
If you think about it, a hamburger is nothing more than a sausage without a casing. Once you accept this notion, you open yourself up to endless burger possibilities! I mean really, there are as many...
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Taco Night on the Grill
I can’t get enough of taco night. Neither can my wife Amy or my daughters. We love it, and especially me, because I can do everything — with the exception of chopping with a knife or the food processor...
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Grilled Bananas with Buttered Maple Sauce and English Toffee
I quit eating bananas years ago because I would buy them and not eat them. They would sit in the fruit bowl idling away, eventually passing through the different stages of ripeness. I would watch, like...
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Everything but the Hamburger, Special Sauce Included
Sadly, as I sit at the bus stop watching my daughters play, I have to tell myself: summer is so last season. All summer I have been grilling vegetables for salads. Mostly zucchini and summer squash; I...
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5 Tips for Better Grilled Chicken Breasts
Grilling boneless skinless chicken breast presents a set of problems. I’m a firm believer that leaving the skin on and the bones in your chicken goes a long way to alleviating tough, dried out breast....
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Small Batch Barbacoa Beef for Tacos
There is something about big hunks of meat cooked over long periods at low heat that appeals to us at a very basic level. Pit-cooking traditions like hog roasts, barbacoa, and luaus aren’t just...
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A Real Winner: Seared Cauliflower Steaks with Salsa Verde and Almonds
Some people collect cars, for others it is playing golf, for me, it’s barbecues. I don’t collect them per se but rather I cook with them. Their value isn’t termed by condition but in hours of use....
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Bacon Wrapped Barbecue Meatloaf
Originally posted on TOM HIRSCHFELD.com: While this may look complicated it doesn’t take long to put this together. If you don’t want to use veal use buffalo, or just double the beef. It is up to...
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Bison Sirloin with Mushroom Ragu
I remember the first time I saw a bison up close and personal. It was out on the rolling prairies of South Dakota. No, it wasn’t wild. Reality is, I am not sure there are to many of those left. Maybe...
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